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Oxford Diet

Nutrition During Chronic Pancreatitis

Overview

Overview

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

Details

Summary

Light normal diet: only finely ground whole grain products, no raw food, no pomaceous vegetables and legumes; 6 - 8 small meals, which should be carefully prepared: cooking and steaming, low-fat frying. The food should be carbohydrate-rich, contain sufficient essential fatty acids and be divided into small meals...

Contents

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