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Original Case Document

Diabetic diet for hypothyroidism patient: sample 113

A diabetic diet for a breastfeeding mother with a 6-month-old child is adjusted. She is 31 years old and 70 kg in weight and 154 cm in height. She also suffers from hypothyroidism besides diabetes type 2 and under medication with levothyroxine, vitamin d3, and calcium. She wants her diet empty of any kind of seafood. The best diet for this diabetic breastfeeding mother is adjusted by our dieticians.

Rx

Personal information for diet adjustment

Patient Parameters
Gender Female
Age 31 Years Old
Weight 70 Kg
Height 154 Cm
Illness Type 2 Diabetes, Hypothyroidism
Medications Levothyroxine, Vitamin D3, Calcium
Food allergies Seafood
Activity level Sedentary
Caution: This diet is adjusted based on this patient's particular conditions and should not be used in similar cases.

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Recommendations

Clinical instructions as requested

Avoid putting salt shakers on the table in your diet to prevent hypertension.

There is nothing wrong with eating vegetables in your diet and eat as much as you want.

Use low-fat dairy in your diet.

Avoid skipping or moving your diet meals without consulting our dietician.

Drink 1 glasses of water with 2 Tbsp apple cider vinegar immediately after dinner.

Drink at least 9 glasses of water per day on your diabetic diet, drink 2 glasses extra water per 1 cup drinking of coffee.

It's better to drink 1 cup of green tea in your branches.

Take 1 tablet of multivitamin per day.

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Patient Data Context:

• Female, 31 years, 70 kg, 154 cm

• Medical considerations: Type 2 Diabetes, Hypothyroidism, taking Levothyroxine, Vitamin D3, Calcium. Allergic to Seafood.

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Treatment of Diabetes with Diet

Complete nutritional strategy guide

Carbohydrates are the most important macronutrient in the diabetic diet. Carbohydrates should make up about 45 to 55 percent of a diabetic patient's daily energy intake. The number of carbohydrates in each meal and snack should be consumed in a specific amount and it depends on the type of diabetes and the type of medicine that you use.

The nutritionist recommended using low glycemic index (GI) foods in the diabetic diet plan to control blood sugar. Consumption of fibre rich food in the diabetic diet plan is recommended and you should eat at least 20 to 35 grams per day. Vegetables, fruits, whole grains, legumes, etc. are the best source of fibre. Eat enough vegetables in your diabetic diet. It is better to eat fresh vegetables instead of a frozen ones. Replace refined grain with whole grain.

Below are the most important tips you should do in a diabetic diet:

• Protein Content: The diabetic diet's protein content is arranged in the same way as the diet of normal people (15 to 20% of daily energy). Be careful about plant source protein like beans, chickpea, lentil, etc., because they have carbohydrate, and you should count carbohydrate content of them.
• Restrict Trans Fats: Trans fatty acids can cause cardiovascular disease and gene mutations, so you should restrict fried foods, processed foods, chips, hydrogenated vegetable oils, etc. in your diet plan.
• Chromium & Zinc: Chromium supplementation can help improve blood sugar levels. Zinc deficiency is possible and can affect insulin secretion, so consult with your doctor to use a zinc supplement.
• Regular Meals: Your diabetic diet should be regular, and you should eat your meals at certain times. Avoid skipping or moving meals without consulting your dietitian.
• Hypoglycemia Management: When hypoglycemia happens (seizures, cold sweats, tremors, blurred vision, weakness, heart palpitations), use a small candy, chocolate, sugar syrup, or half a glass of natural fruit juice.
• Avoid High Sodium & Simple Carbs: You should not eat foods high in sodium, high in cholesterol, and simple carbs in the diabetic diet.

Always consult with your healthcare provider before making significant changes to your diabetic or hypothyroidism diet plan.

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