3rd Edition of Euro-Global Conference on Food Science and Technology

Overview

Magnus Group welcomes you to the “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled on September 30 to October 2, 2021 at Paris, France with the theme” Foreground for Advanced Researches in Food Science and Technology"
FAT 2021 takes the privilege opportunity to transfer knowledge from research to industry and transfigure food safety for secured and a healthy future. FAT 2021 conference brings together all leading academics, professionals, entrepreneurs, industrialists and engineers on a single forum to address current and future aspects of digital and smart agriculture. This is your best opportunity to meet the world's largest community of participants.
Scope of FAT 2021: FAT2021 provides deeper understandings on various topics which include Food Physical Chemistry, Food Biochemistry, Food Safety, Food Chemistry in Agriculture and Innovations, Beverage Technology, Food Security, Food Sensory Science, Dairy Science & Technology, COVID-19 and Food Security Challenges and many more…
In tracking the COVID-19 pandemic, the Conference Organizing Committee is still vigilant, and this event is scheduled as a hybrid format with both on-site and virtual release and will allow attendees not being allowed to participate in Italy for a variety of reasons. Our decision would encourage many more people to take part in FAT 2021.
This Food Science Congress will provide participants the time to disclose practical challenges they encountered during their research.

Details